Donnington Trout Farm

Farmers’ Markets

February 2015 - We will not be coming to any farmers markets

See home page for more information

 

 

We are keen supporters of genuine Farmers’ Markets where local farmers and food producers sell their produce to the public

 

Our farm, preparation areas and smokery have been independently inspected to standards required for accreditation to Warwickshire Farmers’ Markets, Gloucestershire Farmers’ Markets, Thames Valley Farmers Markets and London Farmers’ Markets.

 

All of our popular fresh and smoked products are available from the following regular local Farmers’ Markets

 

Stratford-upon-Avon, Rother Street - First and third Saturdays of every month

 

Oxford, Gloucester Green - First and third Thursday of every month

 

Cheltenham, Promenade - Second and last Friday of every month

 

Bourton-on-the-Water, Countrywide car park - Fourth Sunday of every month

 

Stroud, Cornhill Marketplace - Second and fourth Saturdays of every month

 

GRILL, POACH, FRY, ROAST OR BARBEQUE

 

Trout are delicious and quick and easy to cook. They are extremely versatile and can be cooked in many ways from the simple to the elaborate. For general advice on trout cooking follow this link to the British Trout Association website or this one for recipes ideas.