February 2015 - We will not be coming to any farmers markets
See home page for more information
We are keen supporters of genuine Farmers’ Markets where local farmers and food producers sell their produce to the public
Our farm, preparation areas and smokery have been independently inspected to standards required for accreditation to Warwickshire Farmers’ Markets, Gloucestershire Farmers’ Markets, Thames Valley Farmers Markets and London Farmers’ Markets.
All of our popular fresh and smoked products are available from the following regular local Farmers’ Markets
Stratford-upon-Avon, Rother Street - First and third Saturdays of every month
Oxford, Gloucester Green - First and third Thursday of every month
Cheltenham, Promenade - Second and last Friday of every month
Bourton-on-the-Water, Countrywide car park - Fourth Sunday of every month
Stroud, Cornhill Marketplace - Second and fourth Saturdays of every month
GRILL, POACH, FRY, ROAST OR BARBEQUE
Trout are delicious and quick and easy to cook. They are extremely versatile and can be cooked in many ways from the simple to the elaborate. For general advice on trout cooking follow this link to the British Trout Association website or this one for recipes ideas.